For lack of anything better to blog...
A Recipe!
Pineapple Chicken -- this was a dish that Kolt had on the mission and has promised to make it since the day we were married. I finally got tired of waiting (three years is a long time to wait for dinner) so I asked him what I needed to make it. This was his response:
"A can of pineapple, a can of pineapple juice, soy sauce and vinegar. and chicken."
So I went and bought said items. After assembling my ingredients, I asked him how to proceed and he came over to inspect. Apparently I did not buy enough pineapple juice (because a can really means one of those huge costco-variety cans...) How was I supposed to know that?** So I had to improvise. And in the end, he actually said that I did a really good job and perhaps surpassed the goodness of the Philippine version. Yeah, go me!
So this is the gist of the recipe, since I mostly threw stuff together.
chicken breasts--whole or cut up into chunks, whatever you decide
cooked rice
can of pineapple chucks/rings/fresh would be tasty too...anyway, you need some pineapple
sauce:
1 cup of pineapple juice
1 TBS vinegar
2 1/2 ish TBS soy sauce (I ended up adding some towards the end to taste...so not too sure on the exact amount)
A big squirt of honey
and a bunch of brown sugar after the honey just wasn't cutting it.
1 1/2 tsp cornstarch
Mix it all up until it tastes good, I'm going to add a little spice to it next time to give it a kick.
Then take your chicken and brown it a bit in a frying pan, add the liquid and cover. Let it simmer, covered, for as long as it takes the chicken to cook (and consequently your liquid will thicken a little and start to caramelize). mmmmm. Now, take that can of pineapple and chunk it up (or just buy the dang chunked version) and add it to the chicken/sauce mix and let it warm up.
Serve the whole thing over rice and enjoy the
pineappley goodness. Its kind of like sweet-and-sour chicken, and if you choose to put in some cayanne pepper or something that would really make it tastey.
**And in case you were wondering why Kolt wanted a huge can of pineapple juice it's because they would boil a WHOLE chicken in the juice to cook it, add potatoes and carrots (um, yuck?) and then the rest of the soy and vinegar. Almost like a stew. I veto'd the veggies and ended up with something I will make a lot in the future.